Description
Blue Oyster Mushrooms – Fresh & Locally Grown
Our Blue Oyster Mushrooms are grown fresh in Melbourne Victoria with care, using sustainable methods that let their natural flavours shine. With their striking blue-grey caps and tender stems, these mushrooms aren’t just beautiful – they’re deliciously versatile.
Expect a mild, savoury flavour with a subtle seafood-like undertone and a meaty, satisfying texture. Perfect for stir-fries, pastas, risottos, soups, or simply pan-fried with butter and garlic. They’re a chef’s favourite for their visual appeal, quick cooking time, and ability to soak up flavours.
Why choose HeepsGood Blue Oyster Mushrooms?
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Harvested fresh to order for peak flavour and texture
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100% chemical-free and sustainably grown
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Packed with protein, fibre, and antioxidants
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Ideal for home cooks and professional kitchens alike
From your frying pan to your plate, these mushrooms bring colour, nutrition, and incredible taste to any meal.
Storage: Keep refrigerated in a paper bag. Best enjoyed within 5–7 days of harvest.
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